Food Encyclopedia: Everything You Need To Know About Every Food

Author: Peter Russell-Clarke

Stock information

General Fields

  • : $49.95 AUD
  • : 9781920910655
  • : BAS Publishing
  • : BAS Publishing
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  • : 01 December 2005
  • : 276mm X mm
  • : Australia
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  • : books

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  • : Peter Russell-Clarke
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  • : Hardback
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  • : 300
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Barcode 9781920910655
9781920910655

Description

Everything you ever wanted to know about food, from Abalone to Zwieback. This encyclopedia of food is both entertaining and informative. Also included are more than 100 of Peter's favourite recipes.