Food Encyclopedia: Everything You Need to Know About Every Food
Author(s): Peter Russell-Clarke
Everything you ever wanted to know about food, from Abalone to Zwieback. This encyclopedia of food is both entertaining and informative. Also included are more than 100 of Peter's favourite recipes.
Product Information
General Fields
- :
- : BAS Publishing
- : BAS Publishing
- : 01 December 2005
- : 276mm X mm
- : Australia
- : books
Special Fields
- : Peter Russell-Clarke
- : Hardback
- : 300