"Rebecca Katz . . . has now focused her science-based culinary skills on optimizing brain function and mental wellness. Her recipes in "The Healthy Mind Cookbook" are easy, yummy, and consistent with cutting-edge research on the influence of dietary choices on the brain and mind." --Andrew Weil, MD, founder and program director of the Arizona Center for Integrative Medicine and author of "Spontaneous Happiness" "Buy this book to make your brain healthier and happier--gorgeous, informative, and smart, Rebecca Katz delivers another gem!" --Drew Ramsey, MD, assistant clinical professor of psychiatry at Columbia University and author of "The Happiness Diet "and" 50 Shades of Kale" "This is a beautiful and informed book that shows us how food not only brings utter delight to the table, but also keeps our minds and bodies truly nourished." --Jennifer McGruther, author of "The Nourished Kitchen"

REBECCA KATZ is an accomplished chef and national speaker who has worked with the country's top wellness leaders, including Andrew Weil, Deepak Chopra, Michael Lerner, Jim Gordon, and Dean Ornish. She is the author of the award-winning "The Cancer-Fighting Kitchen," "The Longevity Kitchen," and "One Bite at a Time," as well as director of the Healing Kitchens Institute at Commonweal and executive chef of the annual Food as Medicine training program sponsored by the Center for Mind Body Medicine at Georgetown Medical School. She has been featured in the "Washington Post" and "The Atlantic," and on Oprah.com and National Public Radio, among other national media. She lives in San Rafael, California. Visit RebeccaKatz.com for more information. MAT EDELSON is an award-winning science, health, and sports writer. He is the former anchor/director of the Johns Hopkins Health Newsfeed, a nationally syndicated daily radio program. This is the fourth book he has co-authored with Rebecca Katz. He lives in Baltimore, Maryland.